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SBS Food

NAIDOC week

Pickled tamarind childhood snack

Lemon myrtle Dutch baby

Pineapple and coconut trifles

Smoked kangaroo

Braised kangaroo tail, spiced quandong mash and saltbush salad

Braised eggplant with saltbush

Wattleseed and thyme damper

Macadamia and mandarin cake with cinnamon syrup

Scallops with Warrigal greens and Davidson plum butter

Purslane yoghurt dip

Paperbark barramundi and saltbush wild rice

Gubinge jam ice-cream

12

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