How does our perception of the future impact our behaviour in the present?

Guillaume takes an excursion to the coast to show you how the French eat their oysters and chats with a 4th generation oyster farmer. He also makes a prawn aioli with an unexpected ingredient.

An Australian fashion newsflash. Alex Perry talks bridal with SBS's iconic fashion guru, Lee Lin Chin.

Join Claudio Fabiano and the team every Monday night for the latest news, expert opinion and the best action from the World of Football.

Andrew Zimmern goes on a gastronomic tour of Las Vegas. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all!

Jimmy is in Greece where he learns that Greek Yoghurt production creates a potentially devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?

In the 16th Century, Petruchio, a poverty-stricken gentleman from Verona, arrives in Padua intent on marrying Katharina, the shrewish daughter of wealthy Baptists.

A black comedy about an old rogue named Wally, who does his best to fulfil an old friend's wish to be buried at sea, no matter how many rules he has to break. (Brian Cox, Lauren Bacall, James Fox)

Adam is joined by chef and content strategist Nina Huynh, and chef and photographer Luke Burgess, as they put happiness on a plate.

Nico doesn't think it's so bad to ignore the instructions he receives. In adventure, he worries when Pam doesn't respect the instructions and isn't at the meeting point at the agreed time.

News via satellite from BHRT Sarajevo Bosnia and Herzegovina, in Bosnian, no subtitles.

News via satellite from Channel H1 Armenia (Yerevan), in Armenian, no subtitles.

Listen via DAB Radio or the SBS Audio app and website, with full track listing in AEDT. Don't miss the new SBS Chill TV Channel on SBS On Demand.

Listen via DAB Radio or the SBS Audio app and website, with full track listing in AEDT. Don't miss the new SBS Chill TV Channel on SBS On Demand.

Be enchanted in Pondicherry as Luke delves into the French influence on its cuisine with Chef Jay, before heading to Chennai, and then finishing his odyssey with a vibrant Diwali celebration.

Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam.

Stay connected in Urdu to Australian news and conversations that matter to you. Balanced, impartial and without agenda from the SBS Urdu team.

Stay connected in Punjabi to Australian news and conversations that matter to you. Balanced, impartial and without agenda from the SBS Punjabi team.