Plat du Tour
Guillaume takes an excursion to the coast to show you how the French eat their oysters and chats with a 4th generation oyster farmer. He also makes a prawn aioli with an unexpected ingredient.
Plat du Tour
Today Guillaume celebrates the town's shellfish festival with his take on Mussels Marinieres and also talks to his fish monger Costa about mussels and Australian seafood.
The Weekly Football Wrap
Join Claudio Fabiano and the team every Monday night for the latest news, expert opinion and the best action from the World of Football.
BBC News at Ten
The latest national and international news stories from the BBC News team from London, UK, in English.
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a potentially devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
Royal Recipes
On Royal Recipes presenter Michael Buerk is joined by top London chef Anna Haugh in the magnificent kitchen wing of one of Britain's grand stately homes and former Royal Palace.
The Taming Of The Shrew
In the 16th Century, Petruchio, a poverty-stricken gentleman from Verona, arrives in Padua intent on marrying Katharina, the shrewish daughter of wealthy Baptists.
All At Sea
A black comedy about an old rogue named Wally, who does his best to fulfil an old friend's wish to be buried at sea, no matter how many rules he has to break. (Brian Cox, Lauren Bacall, James Fox)
The Magic Canoe
Nico doesn't think it's so bad to ignore the instructions he receives. In adventure, he worries when Pam doesn't respect the instructions and isn't at the meeting point at the agreed time.
The World According To Grandpa
Stanley asks 'What are rainbows made of?' and Grandpa spins one of his tall tales about Wiswell the Witch who needed to collect seven magical items to make an extra special potion.
Armenian News
News via satellite from Channel H1 Armenia (Yerevan), in Armenian, no subtitles.
Portuguese News
News via satellite from RTP Lisbon Portugal, in Portuguese, no subtitles.
Unwind Chill
Listen via DAB Radio or the SBS Audio app and website, with full track listing in AEDT. Don't miss the new SBS Chill TV Channel on SBS On Demand.
Wind Down Chill
Listen via DAB Radio or the SBS Audio app and website, with full track listing in AEDT. Don't miss the new SBS Chill TV Channel on SBS On Demand.
Luke Nguyen's India
Be enchanted in Pondicherry as Luke delves into the French influence on its cuisine with Chef Jay, before heading to Chennai, and then finishing his odyssey with a vibrant Diwali celebration.
Luke Nguyen's Vietnam
Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam.
Urdu
Stay connected in Urdu to Australian news and conversations that matter to you. Balanced, impartial and without agenda from the SBS Urdu team.
Punjabi
Stay connected in Punjabi to Australian news and conversations that matter to you. Balanced, impartial and without agenda from the SBS Punjabi team.