Podcast Series

Filipino

Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

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Episodes

Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
20/09/202416:56
Kwentong Palayok: Have you ever tried "alembong"?
20/09/202418:13
Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo
20/09/202418:50
Kwentong Palayok: Lugaw is love
20/09/202416:03
'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week
09/04/202412:22
'Kanin is Life:' Why do Filipinos love rice?
24/02/202417:06
Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos
26/01/202416:32
Kwentong Palayok: What's your "baon?"
10/11/202320:41
Kwentong Palayok: Halo-halo, more than a sweet dessert
06/10/202316:09
Kwentong Palayok: All about almusal
08/09/202316:16

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