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Fish

Crisp-skin salmon with Moroccan couscous

Barramundi with Santorini couscous salad

Easy coconut-scented broth with seared barramundi

Smoked salmon mousse crostini

Tandoori roast salmon tacos

Korean-style Tuna with quick apple pickle

Salt-crusted sea bass with sauce vierge

Scampi turban with Champagne and caviar sauce

Crispy skin salmon with beurre blanc and salicornia

Breton fish stew with herb tartine (La Cotriade)

Fillet of cod with confit tomatoes and pepper, toasted croutons

Dan Hong’s instant cart noodles

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